Uman NUH | today: 06/29/2020

Productivity and technological value of some varieties of soft winter wheat on the right bank forest-steppe

Author(s) Lubych V.V., Candidate of Agricultural Science, Lecturer of Department of Technology of Storage and Processing of Grain, Uman National University of Horticulture, Ukraine
Polyanetska I.O., Candidate of Agricultural Sciences, Lecturer of Department of Genetics, Plant Breeding and Biotechnology, Uman National University of Horticulture, Ukraine
Category Primary processing of crop products
year 2014 issue №2
pages 48-51 index UDK 664.7:633.111
Abstract The results of studies yielding varieties of winter wheat soft, as well as indicators of the mass of 1000 grains and grain nature in comparison with the national standard of Ukraine – Class Podolyanka. On average, two years of research found that the yield of winter wheat soft Podolyanka (standard) becomes 8,77 t/ha. Yielding varieties Romance, Hmelnichanka, Akrotos, Yuvilyar Mironovsky were 26–56% higher than the standard. The high mass of 1000 grains was observed in grade Romantycka, whose figure was higher than the standard 4,6%. The other varieties of grain weight of 1000 was at the level of 31,6–42,0 On average, two years of research of the grain have become the standard 728 g/l. This value is most studied varieties was above standard and within the 739–825 g/l. But most of the grain – 786 g/l, 796 and 825 g/l, respectively, are wheat Kopilivchanka, Discus and Hmelnichanka.
Key words winter wheat, variety, yield, weight of 1000 grains, weight of the grain
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