Uman NUH | today: 06/28/2020

QUALITY OF CHICORY ROOT SEEDS DEPENDING ON ITS COATING

Author(s) Mykolajko V. P. , PhD of Agricultural Sciences, Associate Professor of Department of Biology and Methods of Teaching, Uman State Pedagogical University named Pavlo Tyczyna
Doronin V. A. , Doctor of Agricultural Sciences, Professor, Institute of Bioenergy Crops and Sugar Beet NAAS of Ukraine
Kravchenko Y. A. , PhD of Agricultural Sciences, Senior Researcher, Institute of Bioenergy Crops and Sugar Beet NAAS of Ukraine
Doronin V. V. , , Junior Researcher, Institute of Bioenergy Crops and Sugar Beet NAAS of Ukraine
Category Crop production
year 2016 issue №2, 2016
pages 61-64 index UDK 633.63:631.531.12
DOI
Abstract The results of the impact of the pelleting coating on the quality of seed of Chicory root have been shown. Pelleting of Chicory root contributed to the increase in its size by the diameter and thickness. The best is to create a pellet coating with weighing of 100% of the weight of the seed, which provides the obtaining of the pelleting seed with the adjustment of 87,2% of fraction with 1,5–2,5 mm in diameter. But, even with the application of 100% of the pelleting mixture on Chicory root seed with similarity to pelleting of 95% on average in the three varieties its germinating energy (by 7%,) and similarity (by 5%) significantly decreased compared with the control. Increasing of the weight of the pelleting coating with weight of 150–200%, these indicators significantly decreased compared with the control and with the pelleting seed where the pellet weight was 100% by weight of the seed
Key words Chicory root, variety, pelleting coating, seed weight, similarity, germinating energy
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