SOME ASPECTS OF INCREASING THE KEEPING QUALITY OF FRUIT IN THE SOUTH OF RUSSIA IN THE CONDITIONS OF CLIMATE CHANGE
Author(s)
Ibragimov C.H., Doctor of Agricultural Sciences, Candidate of Legal Sciences, Professor, Deputy Director of the Integrated Research Institute by Kh.I.Ibragimov Russian Academy of Sciences, Integrated Research Institute by Kh.I.Ibragimov Russian Academy of Sciences
The article is devoted to some aspects of improving the keeping quality of fruit in the South of Russia in the conditions of climate change. Attention is focused on the harm caused in the winter period of preservation of fruits by climate warming. It is noted that the efficiency of fruit storage is influenced by both the genetic characteristics of the variety and the technology of their cultivation, storage conditions. The ways of increasing the keeping quality of fruits are proposed.
Key words
fruit, storage fruit, gardens, technology of cultivation, breeding, varieties