Uman NUH | today: 06/28/2020

SOME ASPECTS OF INCREASING THE KEEPING QUALITY OF FRUIT IN THE SOUTH OF RUSSIA IN THE CONDITIONS OF CLIMATE CHANGE

Author(s) Ibragimov C.H., Doctor of Agricultural Sciences, Candidate of Legal Sciences, Professor, Deputy Director of the Integrated Research Institute by Kh.I.Ibragimov Russian Academy of Sciences, Integrated Research Institute by Kh.I.Ibragimov Russian Academy of Sciences
Category 203 "Horticulture and Viticulture"
year 2019 issue №2, 2019
pages 110-113 index UDK
DOI 10.31395/2310-0478-2019-2-110-113 (Link)
Abstract The article is devoted to some aspects of improving the keeping quality of fruit in the South of Russia in the conditions of climate change. Attention is focused on the harm caused in the winter period of preservation of fruits by climate warming. It is noted that the efficiency of fruit storage is influenced by both the genetic characteristics of the variety and the technology of their cultivation, storage conditions. The ways of increasing the keeping quality of fruits are proposed.
Key words fruit, storage fruit, gardens, technology of cultivation, breeding, varieties
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