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AGROECOLOGICAL GROUNDS FOR GROWING OF THE VEGETABLE PEAS WITH APPLICATION OF THE BIOLOGICAL PREPARATION RISOTORPHINE

Author(s) Аlmashova V. S. , PhD of Agricultural Sciences, Associate Professor of the Department of Ecology and Sustainable Development named after Professor Y.V. Pylypenko, Kherson State Agrarian University
Yevtushenko О. Т. , PhD of Agricultural Sciences, Associate Professor of the Department of Ecology and Sustainable Development named after Professor Y.V. Pylypenko, Kherson State Agrarian University
Onischenko S. A. , PhD of Agricultural Sciences, Associate Professor of the Department Botany and Plant Protection, Kherson State Agrarian University
Category 201 "Agronomy"
year 2020 issue №1, 2020
pages 3-5 index UDK 631.82:631.6
DOI 10.31395/2310-0478-2020-1-3-5 (Link)
Abstract The article is devoted to the cultivation of organic production of legumes under the influence of the biological growth stimulator rhizotorphin, which helps plants vegetable peas additionally with air fixed free nitrogen by stimulating the increasing of the tuber nitrogen-fixing bacteria on the roots of this culture. In the work it is scientifically substantiated and proved that the application of the chosen scheme of experiment on the roots of plants has doubled the number of nitrogenfixing bacteria, which after harvesting remains in the soil and additionally enriched with nitrogen. Also, during the researches have been found that the best result has given the usage of the selected stimulator together with trace elements boron and molybdenum, which not only improved the quality of production of peas, but also increased the yield of the crop. This way of increasing productivity due to the small doses of factors didn’t lead to soil contamination
Key words vegetable peas, plant growth stimulator, rhizotorphine, trace elements, humus, boron, molybdenum,tuber nitrogen-fixing bacteria.
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