Uman NUH | today: 09/01/2019

Hospodarenko Grygoriy Mykolayovych

Hospodarenko Grygoriy Mykolayovych

Organization
Uman National University of Horticulture, Ukraine

Academic Status
Doctor of Agricultural Sciences

Occupation
Professor of Department of Agricultural Chemistry and Soil Science

Papers

#PDFTitle of ArticleJournal
1 Influence nitrogen fertilizer on nutritional mode podzolized hard clay chornozem and yielding-capasity chickpea №1, 2014
2 Transformation acid-base properties of the soil for a long fertilizer application in field crop rotat ion №1, 2014
3 Dynamics of nitrogen in plants of winter rye and coefficient use it from fertilizers №1, 2014
4 Capacity of spring barley in long-term application of fertilizers in field crop rotation №1, 2015
5 Baking properties depending on grain spelled fertilization №1, 2015
6 QUALITY OF SPELT WHEAT GRAIN CEREAL PRODUCTS №2, 2018, 2018
7 NUTRIENT REGIME OF THE SOIL IN THE FIELD CROP ROTATION DIFFERENT DOSES FERTILIZER №1, 2019, 2019
8 THE AMINO ACID CONTENT OF SPELT WHEAT PROTEIN DEPENDING ON THE ORIGIN OF VARIETY AND STRAIN №2, 2016, 2016
9 INFLUENCE OF DOSES AND RELATIONSHIP BASED ON ON YIELDAND QUALITY OF GRAIN WHEAT №2, 2018, 2018
10 THE IMPACT OF THE TYPE WHEAT GRAIN ON THE TECHNICAL INDICATORS OF PRODUCTION CEREALS AND CULINARY EVALUATION OF THE FINISHED PRODUCT №1, 2017, 2017
11 INSTANT CEREAL QUALITY OF SPELT WHEAT GRAIN DEPENDING ON THE TEMPERATURE OF EXTRUSION №1, 2018, 2018
12 THE QUALITYOF GRAIN OF WINTER WHEAT UNDER LONG-TERM FERTILIZATION IN FIELD CROP ROTATION №1, 2016, 2016
13 MILLING PROPERTIES OF GRAIN OF SPELT WINTER WHEAT VARIETIES DEPENDING ON MINERAL NUTRITION CONDITIONS №1, 2019, 2019
14 FORMATION OF QUALITY OF CONFECTIONERY PRODUCTS MADE OF WHEAT FLOUR OF DIFFERENT VARIETY AND STRAIN №2,2017, 2017
15 EFFECT ON POWER MODE FLOUR PROPERTIES OF WHEAT VARIETIES PODOLYANKA №2,2017, 2017