Uman National University | today: 07/07/2025

Kovalevska N. S.

Kovalevska N. S.

Organization
Kharkiv State University of Food Technology and Trade (Kharkiv)

Academic Status
PhD of Economic Sciences

Papers

#PDFTitle of ArticleJournal
1 INCREASING NUTRITIONAL VALUE OF CHOPPED MEAT SEMI-FINISHED PRODUCTS BY ADDING SEEDS QUINOA №1,2021, 2021
2 STUDY OF THE CHEMICAL COMPOSITION DIFFERENT VARIETIES OF STRAWBERRY BEFORE AND AFTER FREEZING №1, 2020, 2020