Uman NUH | today: 09/30/2020

Sokolova E. B.

Sokolova E. B.

Organization
Kharkiv State University of Food Technology and Trade (Kharkiv)

Papers

#PDFTitle of ArticleJournal
1 STUDY OF THE CHEMICAL COMPOSITION DIFFERENT VARIETIES OF STRAWBERRY BEFORE AND AFTER FREEZING №1, 2020, 2020