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Results selection of wheat soft winter to improve ecological-adaptive properties and quality of the grain

Author(s) Moskalets T., PhD of Biological Sciences, Associate Professor, Bila Tserkva National Agrarian University
Moskalets V. V. , Dc. Sci. (Agric.), Senior Staff Scientist, Bila Tserkva National Agrarian University
Didenko S. Y., PhD of Agricultural Sciences, Head of the Laboratory of Grain Quality Рlant Production Institute nd. a. V. Ya. Yuryev of NAAS, Institute nd. a. V. Ya. Yuryev of NAAS
Moskalets V. I. , , , Nosovka selection and experimental station Mironovka wheat institute behalf nd. a. V. Remesla NAAS
Bunyak N. M. , PhD (Econ.), director Nosovka selection and experimental station Mironovka wheat institute behalf nd. a. V. Remesla NAAS, Nosovka selection and experimental station Mironovka wheat institute behalf nd. a. V. Remesla NAAS
Category Selection
year 2015 issue №1
pages 58-64 index UDK 633.11: 664.64.016
DOI
Abstract Described new constant lines wheat soft winter, endowed with indicators of environmental adaptability to unfavorable environmental factors, indicators of quality of grain and flour. It is shown that a new genetic material forms a high biotic potential in Polissia-Forest-Steppe and Forest-Steppe ecotopes, particularly characterized by high winter hardiness and baking qualities, resistance to lodging and sprouting in colossus. New genotypes of soft winter wheat breeding are sources of valuable features and are recommended for use in further breeding work.
Key words wheat soft winter, new lines, ecological adaptability, the quality of grain and flour
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