Uman NUH | today: 10/06/2020

The influence of inoculation of seeds on the activity of antioxidant enzymes of the class oxidoreductases of winter wheat and soya

Author(s) Leontyuk I.B., PhD in Agricultural Sciences, аssociate рrofessor the department of biology, Uman National University of Horticulture
Golodriha O.V., PhD in Agricultural Sciences, аssociate рrofessor the department of biology, Uman National University of Horticulture
Zabolotnyy O.I., Candidate of Agricultural Science, Lecturer of Department of Biology, Uman National University of Horticulture, Ukraine
Category Plant physiology
year 2014 issue №2
pages 90-95 index UDK 581.141:581.165.7:577.15:633.11:633.34
DOI
Abstract The results of study of influence of inoculation of seeds by the different biologically - active substances on the activity of acid recovered enzymes ( catalаsеs, peroxidases, polifenoloksidases ) in winter wheat and soya are given in the article. It is proved that the inoculation of seeds by the biologically active substances influences the process of metabolism in winter wheat and soya and intensifies the process of acid recovered character significantly. Most activation of antioxidant processes takes place as a result of inoculation of seed biological preparations Nanoactivator and Biocomplex AT. Biological preparations in end-point promote the productivity of the investigated cultures and the quality improve them.
Key words inoculation, enzymes, biologically-active substances, winter wheat, soya
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