Uman NUH | today: 09/28/2021

181 "Food Technology"

 

1 Sokolova E. B.
Kovalevska N. S.
Spodar K.V.
INCREASING NUTRITIONAL VALUE OF CHOPPED MEAT SEMI-FINISHED PRODUCTS BY ADDING SEEDS QUINOA №1,2021 2021
DOI: 10.31395/2310-0478-2021-1-91-95
UDK: 637.521:631.576.3, pages 91-95, downloads (7)
2 Novik А. V.
Farisieiev A. H.
Chernushenko E. A.
Zhukov Y. V.
Moloshna O.L.
PERSPECTIVES OF THE USE OF SEA BUCKTHORN IN THE TECHNOLOGY OF EMULSION-TYPE SAUCES №1,2021 2021
DOI: 10.31395/2310-0478-2021-1-84-90
UDK: 641.887:634.7, pages 84-90, downloads (12)
3 Nakonechna Y.H.
Khomich G.A.
Oleinik N. V.
Oleinik L. B.
USE OF VACUUM IN TECHNOLOGY FOR PROCESSING MUSHROOMS-CHAMPIGNONS №1,2021 2021
DOI: 10.31395/2310-0478-2021-1-77-83
UDK: 635.82:664, pages 77-83, downloads (12)
4 Lubych V.V. MODERN ACHIEVEMENTS OF CEREAL PRODUCTION №1,2021 2021
DOI: 10.31395/2310-0478-2021-1-71-76
UDK: 664.7:001.895, pages 71-76, downloads (17)
5 Lubych V.V.
Voitovska V. I.
Kryzhanovskiy V. H.
Tretiakova S. O.
THE FORMATION OF BIOCHEMICAL COMPONENT OF GRAIN FLOUR OF DIFFERENT HYBRIDS OF SORIZ №1,2021 2021
DOI: 10.31395/2310-0478-2021-1-66-70
UDK: 577.1:[664.788:631.527.5:633.19], pages 66-70, downloads (12)
6 Hospodarenko G.M.
Lubych V.V.
Zheliezna V.V.
Polyanetska I.O.
AMINO ACID COMPOSITION IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY №1,2021 2021
DOI: 10.31395/2310-0478-2021-1-60-65
UDK: 665.939.4:633.11, pages 60-65, downloads (25)
7 Melnyk A. V.
Khudik L. M.
COMMODITY EVALUATION OF APPLES TREATED WITH 1–METHYLCYCLOPROPENE AFTER HARVEST №2, 2020 2020
DOI: 10.31395/2310-0478-2020-2-83-88
UDK: 664.8.037.1 : 634.11, pages 83-88, downloads (55)
8 Hospodarenko G.M.
Lubych V.V.
Zheliezna V.V.
CONTENT OF AMINO ACIDS IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY №2, 2020 2020
DOI: 10.31395/2310-0478-2020-2-78-82
UDK: 665.939.4:633.11, pages 78-82, downloads (95)
9 Vasylyshynа O. V. ESTABLISHMENT OF THE RELATIONSHIP BETWEEN PHYSICO-CHEMICAL INDICATORS OF CHERRY FRUITS DURING STORAGE BY THE CORRELATION PLEYADE METHOD №2, 2020 2020
DOI: 10.31395/2310-0478-2020-2-72-77
UDK: 664.8.032 : 634.23, pages 72-77, downloads (53)
10 Osokina N.M.
Herasymchuk O.P.
Kostetska K.V.
IMPROVEMENT OF PRODUCTION TECHNOLOGY OF BLACK CURRANT JELLY №2, 2020 2020
DOI: 10.31395/2310-0478-2020-2-66-71
UDK: 664.856:634.723, pages 66-71, downloads (74)
11 Blahopoluchna A. H.
Liakhovska N. O.
EFFICIENCY OF PRETREATMENT OF STRAWBERRIES WITH CHITOSAN SOLUTIONS DURING COLD STORAGE IN A MODIFIED GAS ATMOSPHERE №2, 2020 2020
DOI: 10.31395/2310-0478-2020-2-62-65
UDK: 664.8.037.1, pages 62-65, downloads (66)
12 Odarchenko D. M.
Sokolova E. B.
Kovalevska N. S.
STUDY OF THE CHEMICAL COMPOSITION DIFFERENT VARIETIES OF STRAWBERRY BEFORE AND AFTER FREEZING №1, 2020 2020
DOI: 10.31395/2310-0478-2020-1-98-102
UDK: 544.02-047.37:634.75:664.8.037.5, pages 98-102, downloads (181)
13 Hospodarenko G.M.
Lubych V.V.
Zheliezna V.V.
Polyanetska I.O.
YIELD AND QUALITY OF SOFT WHEAT CEREAL PRODUCTS DEPENDING ON VARIETY №1, 2020 2020
DOI: 10.31395/2310-0478-2020-1-90-97
UDK: 664.003.12:633.111:631.84, pages 90-97, downloads (131)
14 Kalashnyk O. V.
Moroz S. E.
Kainash А. P.
Boroday А. B.
Zarkua К. R.
EVALUATION OF KIWI FRUITS DEPENDING ON PACKING CONDITIONS №2, 2019 2019
DOI: 10.31395/2310-0478-2019-2-62-68
UDK: 634.6, pages 62-68, downloads (206)
15 Blahopoluchna A. H.
Liakhovska N. O.
THE INFLUENCE OF CHITOSAN FILMS ON SOME QUALITY INDICATORS OF STRAWBERRY BERRIES BEGINS DURING REFRIGERATION №2, 2019 2019
DOI: 10.31395/2310-0478-2019-2-59-61
UDK: 664.8.037.1, pages 59-61, downloads (164)
16 Hospodarenko G.M.
Lubych V.V.
Polyanetska I.O.
Zheliezna V.V.
MILLING PROPERTIES OF GRAIN OF SPELT WINTER WHEAT VARIETIES DEPENDING ON MINERAL NUTRITION CONDITIONS №1, 2019 2019
DOI: 10.31395/2310-0478-2019-1-129-134
UDK: 664.003.12:633.111:631.84, pages 129-134, downloads (154)
17 Osokina N.M.
Herasymchuk O.P.
Stratutsa Ya. S.
TECHNOLOGICAL PROPERTIES OF CORN, DEPENDING ON THE SPECIFICITIES OF VARIETY №1, 2019 2019
DOI: 10.31395/2310-0478-2019-1-124-128
UDK: 664.784:631.526.3, pages 124-128, downloads (173)