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Sokolova E. B.
Kovalevska N. S.
Spodar K.V. |
INCREASING NUTRITIONAL VALUE OF CHOPPED MEAT SEMI-FINISHED PRODUCTS BY ADDING SEEDS QUINOA |
№1,2021 2021
DOI: 10.31395/2310-0478-2021-1-91-95
UDK: 637.521:631.576.3,
pages 91-95,
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| 2 |
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Novik А. V.
Farisieiev A. H.
Chernushenko E. A.
Zhukov Y. V.
Moloshna O.L. |
PERSPECTIVES OF THE USE OF SEA BUCKTHORN IN THE TECHNOLOGY OF EMULSION-TYPE SAUCES |
№1,2021 2021
DOI: 10.31395/2310-0478-2021-1-84-90
UDK: 641.887:634.7,
pages 84-90,
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| 3 |
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Nakonechna Y.H.
Khomich G.A.
Oleinik N. V.
Oleinik L. B. |
USE OF VACUUM IN TECHNOLOGY FOR PROCESSING MUSHROOMS-CHAMPIGNONS |
№1,2021 2021
DOI: 10.31395/2310-0478-2021-1-77-83
UDK: 635.82:664,
pages 77-83,
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| 4 |
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Lubych V.V. |
MODERN ACHIEVEMENTS OF CEREAL PRODUCTION |
№1,2021 2021
DOI: 10.31395/2310-0478-2021-1-71-76
UDK: 664.7:001.895,
pages 71-76,
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| 5 |
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Lubych V.V.
Voitovska V. I.
Kryzhanovskiy V. H.
Tretiakova S. O. |
THE FORMATION OF BIOCHEMICAL COMPONENT OF GRAIN FLOUR OF DIFFERENT HYBRIDS OF SORIZ |
№1,2021 2021
DOI: 10.31395/2310-0478-2021-1-66-70
UDK: 577.1:[664.788:631.527.5:633.19],
pages 66-70,
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| 6 |
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Hospodarenko G.M.
Lubych V.V.
Zheliezna V.V.
Polyanetska I.O. |
AMINO ACID COMPOSITION IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY |
№1,2021 2021
DOI: 10.31395/2310-0478-2021-1-60-65
UDK: 665.939.4:633.11,
pages 60-65,
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| 7 |
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Melnyk A. V.
Khudik L. M. |
COMMODITY EVALUATION OF APPLES TREATED WITH 1–METHYLCYCLOPROPENE AFTER HARVEST |
№2, 2020 2020
DOI: 10.31395/2310-0478-2020-2-83-88
UDK: 664.8.037.1 : 634.11,
pages 83-88,
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| 8 |
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Hospodarenko G.M.
Lubych V.V.
Zheliezna V.V. |
CONTENT OF AMINO ACIDS IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY |
№2, 2020 2020
DOI: 10.31395/2310-0478-2020-2-78-82
UDK: 665.939.4:633.11,
pages 78-82,
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| 9 |
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Vasylyshynа O. V. |
ESTABLISHMENT OF THE RELATIONSHIP BETWEEN PHYSICO-CHEMICAL INDICATORS OF CHERRY FRUITS DURING STORAGE BY THE CORRELATION PLEYADE METHOD |
№2, 2020 2020
DOI: 10.31395/2310-0478-2020-2-72-77
UDK: 664.8.032 : 634.23,
pages 72-77,
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| 10 |
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Osokina N.M.
Herasymchuk O.P.
Kostetska K.V. |
IMPROVEMENT OF PRODUCTION TECHNOLOGY OF BLACK CURRANT JELLY |
№2, 2020 2020
DOI: 10.31395/2310-0478-2020-2-66-71
UDK: 664.856:634.723,
pages 66-71,
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| 11 |
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Blahopoluchna A. H.
Liakhovska N. O. |
EFFICIENCY OF PRETREATMENT OF STRAWBERRIES WITH CHITOSAN SOLUTIONS DURING COLD STORAGE IN A MODIFIED GAS ATMOSPHERE |
№2, 2020 2020
DOI: 10.31395/2310-0478-2020-2-62-65
UDK: 664.8.037.1,
pages 62-65,
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| 12 |
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Odarchenko D. M.
Sokolova E. B.
Kovalevska N. S. |
STUDY OF THE CHEMICAL COMPOSITION DIFFERENT VARIETIES OF STRAWBERRY BEFORE AND AFTER FREEZING |
№1, 2020 2020
DOI: 10.31395/2310-0478-2020-1-98-102
UDK: 544.02-047.37:634.75:664.8.037.5,
pages 98-102,
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| 13 |
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Hospodarenko G.M.
Lubych V.V.
Zheliezna V.V.
Polyanetska I.O. |
YIELD AND QUALITY OF SOFT WHEAT CEREAL PRODUCTS DEPENDING ON VARIETY |
№1, 2020 2020
DOI: 10.31395/2310-0478-2020-1-90-97
UDK: 664.003.12:633.111:631.84,
pages 90-97,
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| 14 |
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Kalashnyk O. V.
Moroz S. E.
Kainash А. P.
Boroday А. B.
Zarkua К. R. |
EVALUATION OF KIWI FRUITS DEPENDING ON PACKING CONDITIONS |
№2, 2019 2019
DOI: 10.31395/2310-0478-2019-2-62-68
UDK: 634.6,
pages 62-68,
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| 15 |
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Blahopoluchna A. H.
Liakhovska N. O. |
THE INFLUENCE OF CHITOSAN FILMS ON SOME QUALITY INDICATORS OF STRAWBERRY BERRIES BEGINS DURING REFRIGERATION |
№2, 2019 2019
DOI: 10.31395/2310-0478-2019-2-59-61
UDK: 664.8.037.1,
pages 59-61,
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| 16 |
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Hospodarenko G.M.
Lubych V.V.
Polyanetska I.O.
Zheliezna V.V. |
MILLING PROPERTIES OF GRAIN OF SPELT WINTER WHEAT VARIETIES DEPENDING ON MINERAL NUTRITION CONDITIONS |
№1, 2019 2019
DOI: 10.31395/2310-0478-2019-1-129-134
UDK: 664.003.12:633.111:631.84,
pages 129-134,
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| 17 |
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Osokina N.M.
Herasymchuk O.P.
Stratutsa Ya. S. |
TECHNOLOGICAL PROPERTIES OF CORN, DEPENDING ON THE SPECIFICITIES OF VARIETY |
№1, 2019 2019
DOI: 10.31395/2310-0478-2019-1-124-128
UDK: 664.784:631.526.3,
pages 124-128,
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