Herasymchuk Olena Petrivna
Organization
Uman National University of Horticulture, Ukraine
Academic Status
Candidate of Agricultural Science
Occupation
Associate Professor of Department of Technology of Storage and Processing of Grain
Papers
# | PDF | Title of Article | Journal |
1 |
|
QUALITY ASSESSMENT OF COMPOSITE FLOUR MIXTURES BASED ON OAT FLOUR |
№1, 2023, 2023 |
2 |
|
Обґрунтування та практичне застосування речовин антимікробної дії для обробки плодів чорної смородини під час зберігання |
№1-2, 2012, 2012 |
3 |
|
IMPROVEMENT OF PRODUCTION TECHNOLOGY OF BLACK CURRANT JELLY |
№2, 2020, 2020 |
4 |
|
IMPROVING SOYBEAN QUALITY BY SEED FRACTIONING |
№1, 2022, 2022 |
5 |
|
QUALITY OF SPRING WHEAT GRAIN VARIETIES UNDER APPLICATION OF MINERAL NUTRITION ELEMENTS |
№1, 2023, 2023 |
6 |
|
FORMATION TECHNOLOGICAL PROPERTIES OF WINTER WHEAT GRAIN WITH INTRODUCTION OF DIFFERENT DOSES AND TERMS OF NITROGENIC NUTRITION ELEMENTS |
№1, 2022, 2022 |
7 |
|
VARIETY PRODUCTIVITY AND GRAIN QUALITY OF SOFT SPRING WHEAT UNDER THE CONDITIONS OF THE RIGHT-BANK FOREST-STEPPE OF UKRAINE |
№1, 2022, 2022 |
8 |
|
RESPIRATION INTENSITY OF BLACK CURRANT FRUITS TREATED BY THE SUBSTANCES WITH ANTIMICROBIAL FUNCTION UNDER DIFFERENT STORAGE CONDITIONS |
№1, 2017, 2017 |
9 |
|
TECHNOLOGICAL PROPERTIES OF CORN, DEPENDING ON THE SPECIFICITIES OF VARIETY |
№1, 2019, 2019 |
10 |
|
EFFECT ON POWER MODE FLOUR PROPERTIES OF WHEAT VARIETIES PODOLYANKA |
№2,2017, 2017 |