Herasymchuk Olena Petrivna
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Organization
Uman National University of Horticulture, Ukraine
Academic Status
Candidate of Agricultural Science
Occupation
Associate Professor of Department of Technology of Storage and Processing of Grain
Papers
| # | PDF | Title of Article | Journal |
|---|
| 1 |
|
QUALITY ASSESSMENT OF COMPOSITE FLOUR MIXTURES BASED ON OAT FLOUR |
№1, 2023, 2023 |
| 2 |
|
Обґрунтування та практичне застосування речовин антимікробної дії для обробки плодів чорної смородини під час зберігання |
№1-2, 2012, 2012 |
| 3 |
|
IMPROVEMENT OF PRODUCTION TECHNOLOGY OF BLACK CURRANT JELLY |
№2, 2020, 2020 |
| 4 |
|
IMPROVING SOYBEAN QUALITY BY SEED FRACTIONING |
№1, 2022, 2022 |
| 5 |
|
QUALITY OF SPRING WHEAT GRAIN VARIETIES UNDER APPLICATION OF MINERAL NUTRITION ELEMENTS |
№1, 2023, 2023 |
| 6 |
|
FORMATION TECHNOLOGICAL PROPERTIES OF WINTER WHEAT GRAIN WITH INTRODUCTION OF DIFFERENT DOSES AND TERMS OF NITROGENIC NUTRITION ELEMENTS |
№1, 2022, 2022 |
| 7 |
|
VARIETY PRODUCTIVITY AND GRAIN QUALITY OF SOFT SPRING WHEAT UNDER THE CONDITIONS OF THE RIGHT-BANK FOREST-STEPPE OF UKRAINE |
№1, 2022, 2022 |
| 8 |
|
RESPIRATION INTENSITY OF BLACK CURRANT FRUITS TREATED BY THE SUBSTANCES WITH ANTIMICROBIAL FUNCTION UNDER DIFFERENT STORAGE CONDITIONS |
№1, 2017, 2017 |
| 9 |
|
TECHNOLOGICAL PROPERTIES OF CORN, DEPENDING ON THE SPECIFICITIES OF VARIETY |
№1, 2019, 2019 |
| 10 |
|
EFFECT ON POWER MODE FLOUR PROPERTIES OF WHEAT VARIETIES PODOLYANKA |
№2,2017, 2017 |
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