Uman NUH | today: 02/15/2023
| Author(s) |
Osokina N.M., Doctor of Agricultural Sciences, Professor, Head of Department of Technology of Storage and Processing of Grain Uman National University of Horticulture, Uman National University of Horticulture, Ukraine Herasymchuk O.P., Candidate of Agricultural Science, Associate Professor of Department of Technology of Storage and Processing of Grain, Uman National University of Horticulture, Ukraine |
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| Category | Primary processing of crop products | ||
| year | 2012 | issue | №1-2, 2012 |
| pages | 94-106 | index UDK | 634.7:664.8 | DOI |
| Abstract | The positive influence of postharvest treatment of black currant with the solutions of lemon (0,4%), sorbic (0,5%) acids, benzonatrium (0,7%) and ethyl spirit (95,5%) on keeping quality is substantiated. The advantages of treatment with lemon acid are in the double increasing of the duration of storage of fruits and in the ensuring of their quality and safety. | ||
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