Uman NUH | today: 10/24/2023

Author(s) Osokina N.M., Doctor of Agricultural Sciences, Professor, Head of Department of Technology of Storage and Processing of Grain Uman National University of Horticulture, Uman National University of Horticulture, Ukraine
Herasymchuk O.P., Candidate of Agricultural Science, Associate Professor of Department of Technology of Storage and Processing of Grain, Uman National University of Horticulture, Ukraine
Category Primary processing of crop products
year 2012 issue №1-2, 2012
pages 94-106 index UDK 634.7:664.8
DOI
Abstract The positive influence of postharvest treatment of black currant with the solutions of lemon (0,4%), sorbic (0,5%) acids, benzonatrium (0,7%) and ethyl spirit (95,5%) on keeping quality is substantiated. The advantages of treatment with lemon acid are in the double increasing of the duration of storage of fruits and in the ensuring of their quality and safety.
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