Osokina Nina Maksymivna
.jpg.a142e324f7491338045e609cce1c576e.jpeg)
Organization
Uman National University of Horticulture, Ukraine
Academic Status
Doctor of Agricultural Sciences, Professor
Occupation
Head of Department of Technology of Storage and Processing of Grain Uman National University of Horticulture
Email: dinkwi@mail.ru
Papers
| # | PDF | Title of Article | Journal |
|---|
| 1 |
|
Comparative evaluation of cereal grain properties of spring wheat, triticale and barley |
№1, 2014 |
| 2 |
|
Content and composition of organic acids in strawberries (Fragaria Ananassa Duch.) оf various varieties, grown in the right-bank forest- steppe zone of Ukraine |
№1, 2014 |
| 3 |
|
COMPARATIVE EVALUATION OF NON-TRANSPARENT PERSIANASMAKED PLANTS |
№1, 2019, 2019 |
| 4 |
|
Merchantability of egg-plant, pepper sweet and tomato is at terms of short-term storage |
№2, 2014 |
| 5 |
|
Технологічні властивості зерна кукурудзи сорту ДКС 4685 X 1390 |
№1-2,2013, 2013 |
| 6 |
|
PHYSICAL AND MECHANICAL PROPERTIES AND QUALITY INDICATOR OF BARLEY |
№2, 2016, 2016 |
| 7 |
|
Обґрунтування та практичне застосування речовин антимікробної дії для обробки плодів чорної смородини під час зберігання |
№1-2, 2012, 2012 |
| 8 |
|
IMPROVEMENT OF PRODUCTION TECHNOLOGY OF BLACK CURRANT JELLY |
№2, 2020, 2020 |
| 9 |
|
Порівняльна оцінка технологічних властивостей зерна озимої пшениці та ярого тритикале |
№1-2, 2012, 2012 |
| 10 |
|
Technological estimation grain of wheat and tritikale is for groats production |
№2, 2015, 2015 |
| 11 |
|
RESPIRATION INTENSITY OF BLACK CURRANT FRUITS TREATED BY THE SUBSTANCES WITH ANTIMICROBIAL FUNCTION UNDER DIFFERENT STORAGE CONDITIONS |
№1, 2017, 2017 |
| 12 |
|
TECHNOLOGICAL PROPERTIES OF CORN, DEPENDING ON THE SPECIFICITIES OF VARIETY |
№1, 2019, 2019 |
| 13 |
|
EFFECT ON POWER MODE FLOUR PROPERTIES OF WHEAT VARIETIES PODOLYANKA |
№2,2017, 2017 |
.jpg)