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Hospodarenko G.M.
Poltoretskyi S.P.
Lubych V.V.
Zheliezna V. V. |
QUALITY OF SPELT WHEAT GRAIN CEREAL PRODUCTS |
№2, 2018 2018
DOI: 10.31395/2310-0478-2018-21-26-34
UDK: 664.7+664.71–11,
pages 29-35,
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Hospodarenko G.M.
Poltoretskyi S.P.
Lubych V.V.
Polyanetska I.O.
Zheliezna V. V.
Ulianych I. F.
Riabovol Ia. S. |
INSTANT CEREAL QUALITY OF SPELT WHEAT GRAIN DEPENDING ON THE TEMPERATURE OF EXTRUSION |
№1, 2018 2018
DOI: 10.31395/2310-0478-2018-1-111-117
UDK: 664.64.016+664.7:678.027.3,
pages 111-117,
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Osokina N.M.
Hospodarenko G.M.
Herasymchuk O.P.
Matviienko N. P. |
EFFECT ON POWER MODE FLOUR PROPERTIES OF WHEAT VARIETIES PODOLYANKA |
№2,2017 2017
UDK: 631.81:664.71-11:631.526.3,
pages 110-115,
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Hospodarenko G.M.
Lubych V.V.
Polyanetska I.O.
Novikov V.V. |
FORMATION OF QUALITY OF CONFECTIONERY PRODUCTS MADE OF WHEAT FLOUR OF DIFFERENT VARIETY AND STRAIN |
№2,2017 2017
UDK: 664.68+664.641.12:631.526.3,
pages 102-110,
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Melnyk A. V.
Tokar A.Y.
Drozd O. O.
Boicheva N.
Zhmudenko Yu. |
FRESH–SQUEEZED JUICE OUTPUT FROM APPLES TREATED WITH ETHYLENE INHIBITOR AFTER HARVEST DURING COLD STORAGE |
№2,2017 2017
UDK: 664.86:66.097.8:547.313.2:664.8.037,
pages 80-85,
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Tarnavska K. P. |
BIOCHEMICAL COMPOSITION AND ORGANOLEPTIC EVALUATION OF FRUIT JONAGOLD CLONES UKRAINIAN SELECTION UNDER THE CONDITIONS OF PODILLYA |
№2,2017 2017
UDK: 634.11:631.526.32,
pages 76-80,
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Osokina N.M.
Herasymchuk O.P. |
RESPIRATION INTENSITY OF BLACK CURRANT FRUITS TREATED BY THE SUBSTANCES WITH ANTIMICROBIAL FUNCTION UNDER DIFFERENT STORAGE CONDITIONS |
№1, 2017 2017
UDK: 634.7:664.8,
pages 47-53,
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Melnyk A. V.
Drozd O. O. |
STORAGE OF HONEYCRISP APPLES WITH COOLING DELAYS AND POST-HARVEST TREATMENT OF ETHYLENE INHIBITOR |
№1, 2017 2017
UDK: 621.796:634.11:621.563.3:631.811.98,
pages 44-47,
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Hospodarenko G.M.
Lubych V.V.
Novikov V.V.
Polyanetska I.O.
Zheliezna V.V. |
THE IMPACT OF THE TYPE WHEAT GRAIN ON THE TECHNICAL INDICATORS OF PRODUCTION CEREALS AND CULINARY EVALUATION OF THE FINISHED PRODUCT |
№1, 2017 2017
UDK: 664.71–11:338.439,
pages 38-44,
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Vasylyshynа O. V. |
CHANGES BIOLOGICALLY ACTIVE SUBSTANCES, CHLOROGENIC ACIDS AND COFFEE CHERRIES IN THE FRUIT DURING STORAGE SUBSTANCES FOR THEIR TREATMENT ANTIMICROBIAL ACTION |
№2, 2016 2016
UDK: 664.8.032:634.23,
pages 35-38,
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Poustovit S. V.
Katkov V. I. |
RESEARCH OF PROCESS THRESHING KOLOSOV WOROCH |
№2, 2016 2016
UDK: 631.354.2:632.945:631.811.98:633.16,
pages 38-41,
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Melnyk A. V.
Drozd O. O. |
STORAGE OF GOLDEN DELICIOUS APPLES WITH POST-HARVEST TREATMENT OF ETHYLENE INHIBITOR AND SHELF-LIFE |
№2, 2016 2016
UDK: 621.796:634.11.002.71,
pages 41-44,
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Hospodarenko G.M.
Lubych V.V.
Polyanetska I.O. |
THE AMINO ACID CONTENT OF SPELT WHEAT PROTEIN DEPENDING ON THE ORIGIN OF VARIETY AND STRAIN |
№2, 2016 2016
UDK: 665.939.4:633.11,
pages 44-48,
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Osokina N.M.
Kostetska K.V. |
PHYSICAL AND MECHANICAL PROPERTIES AND QUALITY INDICATOR OF BARLEY |
№2, 2016 2016
UDK: 664.64.016.3:664.71,
pages 48-52,
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Balabak О.А.
Lubych V.V. |
THE BIOLOGICAL VALUE OF HAZELNUT PROTEIN DEPENDING ON CULTIVAR |
№2, 2016 2016
UDK: 631.354.2:632.945:631.811.98:633.16,
pages 52-56,
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Balabak О.А. |
QUALITY AND FATTY ACID COMPOSITION OF FILBERT NUT OIL |
№1, 2016 2016
UDK: УДК 634.54:631.559,
pages 31-34,
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Tokar A.Y. |
The change of organic acids contents at fruit musts fermentation |
№2, 2015 2015
UDK: 663.3,
pages 39-44,
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Lubych V.V.
Polyanetska I.O. |
Quality of cereals grain of spellt wheat depending on the index its unhusking and water-heat processing |
№2, 2015 2015
UDK: 664.71–11,
pages 34-39,
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Osokina N.M.
Kostetska K.V. |
Technological estimation grain of wheat and tritikale is for groats production |
№2, 2015 2015
UDK: 635.64:664.8.03,
pages 28-34,
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Melnyk A. V.
Drozd O. O. |
Storage of Reinette Symyrenko apples with post-harvest treatment of ethylene inhibitor and shelf-life |
№2, 2015 2015
UDK: 621.796:634.11.002.71,
pages 24-28,
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Mykolajko V. P. |
Features of chicory root selection forms of uterine roots storage |
№1 2015
UDK: 635.54:[631.527+631.53.026],
pages 85-89,
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Zamorska I.L. |
Changes of phenolic complex strawberries polka varieti during the storage life |
№2 2014
UDK: 634.75:577.1,
pages 51-56,
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Lubych V.V.
Polyanetska I.O. |
Productivity and technological value of some varieties of soft winter wheat on the right bank forest-steppe |
№2 2014
UDK: 664.7:633.111,
pages 48-51,
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Kuznetchova I.V. |
Establishment of fat acids composition of the dried sheets stevia (Stevia rebaudiana Bertonі) |
№2 2014
UDK: 633.3:658.562,
pages 45-48,
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Tokar A.Y.
Kharchenko Z. M.
Kharchenko O.S. |
The preservation of ascorbic acid in confiture |
№2 2014
UDK: 57.02:631.151.6:632.954:631.811.98:633.16,
pages 41-45,
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Osokina N.M.
Kostetska K.V. |
Merchantability of egg-plant, pepper sweet and tomato is at terms of short-term storage |
№2 2014
UDK: 635.64:664.8.03,
pages 36-41,
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Dmitruk E.A.
Novikov V.V.
Polyanetska I.O.
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The effect humidification of triticale grain and duration of exposure exit kernel |
№1 2014
UDK: 632.7/477.7,
pages 83-88,
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Osokina N.M.
Kostetska K.V. |
Comparative evaluation of cereal grain properties of spring wheat, triticale and barley |
№1 2014
UDK: 664.64:633.11:633.19,
pages 78-83,
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Naychenko V.M. |
Вплив умов зберігання плодів кісточкових культур на ураження їх фітопатогенною мікрофлорою та фізіологічними розладами |
№1-2, 2012 2012
UDK: 664.8.037. 1:634.2+634-1/-2,
pages 124-131,
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Kravchuk P.O. |
Аеродинамічна характеристика укриттів обладнання |
№1-2, 2012 2012
UDK: 664.723,
pages 121-124,
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Tkachenko G.V. |
Особливості кривої сушіння зерна кукурудзи |
№1-2, 2012 2012
UDK: 664.7,
pages 118-121,
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Hayday H.S. |
Порівняльна характеристика деяких компонентів хімічного складу плодів яблуні за формування їх споживчих властивостей |
№1-2, 2012 2012
UDK: 664.85:634.11,
pages 111-118,
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Osokina N.M.
Herasymchuk O.P. |
Обґрунтування та практичне застосування речовин антимікробної дії для обробки плодів чорної смородини під час зберігання |
№1-2, 2012 2012
UDK: 634.7:664.8,
pages 94-106,
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Hayday H.S. |
Вплив температури зберігання та сортових особливостей яблуні на лежкоздатність її плодів |
№1-2, 2012 2012
UDK: 664.85:634.11 ,
pages 84-94,
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