Uman NUH | today: 10/03/2021

Primary processing of crop products

 

1 Hospodarenko G.M.
Poltoretskyi S.P.
Lubych V.V.
Zheliezna V. V.
QUALITY OF SPELT WHEAT GRAIN CEREAL PRODUCTS №2, 2018 2018
DOI: 10.31395/2310-0478-2018-21-26-34
UDK: 664.7+664.71–11, pages 29-35, downloads (236)
2 Hospodarenko G.M.
Poltoretskyi S.P.
Lubych V.V.
Polyanetska I.O.
Zheliezna V. V.
Ulianych I. F.
Riabovol Ia. S.
INSTANT CEREAL QUALITY OF SPELT WHEAT GRAIN DEPENDING ON THE TEMPERATURE OF EXTRUSION №1, 2018 2018
DOI: 10.31395/2310-0478-2018-1-111-117
UDK: 664.64.016+664.7:678.027.3, pages 111-117, downloads (264)
3 Osokina N.M.
Hospodarenko G.M.
Herasymchuk O.P.
Matviienko N. P.
EFFECT ON POWER MODE FLOUR PROPERTIES OF WHEAT VARIETIES PODOLYANKA №2,2017 2017
UDK: 631.81:664.71-11:631.526.3, pages 110-115, downloads (248)
4 Hospodarenko G.M.
Lubych V.V.
Polyanetska I.O.
Novikov V.V.
FORMATION OF QUALITY OF CONFECTIONERY PRODUCTS MADE OF WHEAT FLOUR OF DIFFERENT VARIETY AND STRAIN №2,2017 2017
UDK: 664.68+664.641.12:631.526.3, pages 102-110, downloads (176)
5 Melnyk A. V.
Tokar A.Y.
Drozd O. O.
Boicheva N.
Zhmudenko Yu.
FRESH–SQUEEZED JUICE OUTPUT FROM APPLES TREATED WITH ETHYLENE INHIBITOR AFTER HARVEST DURING COLD STORAGE №2,2017 2017
UDK: 664.86:66.097.8:547.313.2:664.8.037, pages 80-85, downloads (418)
6 Tarnavska K. P. BIOCHEMICAL COMPOSITION AND ORGANOLEPTIC EVALUATION OF FRUIT JONAGOLD CLONES UKRAINIAN SELECTION UNDER THE CONDITIONS OF PODILLYA №2,2017 2017
UDK: 634.11:631.526.32, pages 76-80, downloads (334)
7 Osokina N.M.
Herasymchuk O.P.
RESPIRATION INTENSITY OF BLACK CURRANT FRUITS TREATED BY THE SUBSTANCES WITH ANTIMICROBIAL FUNCTION UNDER DIFFERENT STORAGE CONDITIONS №1, 2017 2017
UDK: 634.7:664.8, pages 47-53, downloads (240)
8 Melnyk A. V.
Drozd O. O.
STORAGE OF HONEYCRISP APPLES WITH COOLING DELAYS AND POST-HARVEST TREATMENT OF ETHYLENE INHIBITOR №1, 2017 2017
UDK: 621.796:634.11:621.563.3:631.811.98, pages 44-47, downloads (292)
9 Hospodarenko G.M.
Lubych V.V.
Novikov V.V.
Polyanetska I.O.
Zheliezna V.V.
THE IMPACT OF THE TYPE WHEAT GRAIN ON THE TECHNICAL INDICATORS OF PRODUCTION CEREALS AND CULINARY EVALUATION OF THE FINISHED PRODUCT №1, 2017 2017
UDK: 664.71–11:338.439, pages 38-44, downloads (261)
10 Vasylyshynа O. V. CHANGES BIOLOGICALLY ACTIVE SUBSTANCES, CHLOROGENIC ACIDS AND COFFEE CHERRIES IN THE FRUIT DURING STORAGE SUBSTANCES FOR THEIR TREATMENT ANTIMICROBIAL ACTION №2, 2016 2016
UDK: 664.8.032:634.23, pages 35-38, downloads (631)
11 Poustovit S. V.
Katkov V. I.
RESEARCH OF PROCESS THRESHING KOLOSOV WOROCH №2, 2016 2016
UDK: 631.354.2:632.945:631.811.98:633.16, pages 38-41, downloads (314)
12 Melnyk A. V.
Drozd O. O.
STORAGE OF GOLDEN DELICIOUS APPLES WITH POST-HARVEST TREATMENT OF ETHYLENE INHIBITOR AND SHELF-LIFE №2, 2016 2016
UDK: 621.796:634.11.002.71, pages 41-44, downloads (515)
13 Hospodarenko G.M.
Lubych V.V.
Polyanetska I.O.
THE AMINO ACID CONTENT OF SPELT WHEAT PROTEIN DEPENDING ON THE ORIGIN OF VARIETY AND STRAIN №2, 2016 2016
UDK: 665.939.4:633.11, pages 44-48, downloads (306)
14 Osokina N.M.
Kostetska K.V.
PHYSICAL AND MECHANICAL PROPERTIES AND QUALITY INDICATOR OF BARLEY №2, 2016 2016
UDK: 664.64.016.3:664.71, pages 48-52, downloads (251)
15 Balabak О.А.
Lubych V.V.
THE BIOLOGICAL VALUE OF HAZELNUT PROTEIN DEPENDING ON CULTIVAR №2, 2016 2016
UDK: 631.354.2:632.945:631.811.98:633.16, pages 52-56, downloads (592)
16 Balabak О.А. QUALITY AND FATTY ACID COMPOSITION OF FILBERT NUT OIL №1, 2016 2016
UDK: УДК 634.54:631.559, pages 31-34, downloads (391)
17 Tokar A.Y. The change of organic acids contents at fruit musts fermentation №2, 2015 2015
UDK: 663.3, pages 39-44, downloads (455)
18 Lubych V.V.
Polyanetska I.O.
Quality of cereals grain of spellt wheat depending on the index its unhusking and water-heat processing №2, 2015 2015
UDK: 664.71–11, pages 34-39, downloads (314)
19 Osokina N.M.
Kostetska K.V.
Technological estimation grain of wheat and tritikale is for groats production №2, 2015 2015
UDK: 635.64:664.8.03, pages 28-34, downloads (691)
20 Melnyk A. V.
Drozd O. O.
Storage of Reinette Symyrenko apples with post-harvest treatment of ethylene inhibitor and shelf-life №2, 2015 2015
UDK: 621.796:634.11.002.71, pages 24-28, downloads (478)
21 Mykolajko V. P. Features of chicory root selection forms of uterine roots storage №1 2015
UDK: 635.54:[631.527+631.53.026], pages 85-89, downloads (289)
22 Zamorska I.L. Changes of phenolic complex strawberries polka varieti during the storage life №2 2014
UDK: 634.75:577.1, pages 51-56, downloads (201)
23 Lubych V.V.
Polyanetska I.O.
Productivity and technological value of some varieties of soft winter wheat on the right bank forest-steppe №2 2014
UDK: 664.7:633.111, pages 48-51, downloads (242)
24 Kuznetchova I.V. Establishment of fat acids composition of the dried sheets stevia (Stevia rebaudiana Bertonі) №2 2014
UDK: 633.3:658.562, pages 45-48, downloads (330)
25 Tokar A.Y.
Kharchenko Z. M.
Kharchenko O.S.
The preservation of ascorbic acid in confiture №2 2014
UDK: 57.02:631.151.6:632.954:631.811.98:633.16, pages 41-45, downloads (311)
26 Osokina N.M.
Kostetska K.V.
Merchantability of egg-plant, pepper sweet and tomato is at terms of short-term storage №2 2014
UDK: 635.64:664.8.03, pages 36-41, downloads (445)
27 Dmitruk E.A.
Novikov V.V.
Polyanetska I.O.
The effect humidification of triticale grain and duration of exposure exit kernel №1 2014
UDK: 632.7/477.7, pages 83-88, downloads (233)
28 Osokina N.M.
Kostetska K.V.
Comparative evaluation of cereal grain properties of spring wheat, triticale and barley №1 2014
UDK: 664.64:633.11:633.19, pages 78-83, downloads (695)
29 Naychenko V.M. Вплив умов зберігання плодів кісточкових культур на ураження їх фітопатогенною мікрофлорою та фізіологічними розладами №1-2, 2012 2012
UDK: 664.8.037. 1:634.2+634-1/-2, pages 124-131, downloads (456)
30 Kravchuk P.O. Аеродинамічна характеристика укриттів обладнання №1-2, 2012 2012
UDK: 664.723, pages 121-124, downloads (289)
31 Tkachenko G.V. Особливості кривої сушіння зерна кукурудзи №1-2, 2012 2012
UDK: 664.7, pages 118-121, downloads (388)
32 Hayday H.S. Порівняльна характеристика деяких компонентів хімічного складу плодів яблуні за формування їх споживчих властивостей №1-2, 2012 2012
UDK: 664.85:634.11, pages 111-118, downloads (301)
33 Osokina N.M.
Herasymchuk O.P.
Обґрунтування та практичне застосування речовин антимікробної дії для обробки плодів чорної смородини під час зберігання №1-2, 2012 2012
UDK: 634.7:664.8, pages 94-106, downloads (519)
34 Hayday H.S. Вплив температури зберігання та сортових особливостей яблуні на лежкоздатність її плодів №1-2, 2012 2012
UDK: 664.85:634.11 , pages 84-94, downloads (519)