Uman National University | today: 07/09/2025

Hospodarenko Grygoriy Mykolayovych

Hospodarenko Grygoriy Mykolayovych

Organization
Uman National University of Horticulture, Ukraine

Academic Status
Doctor of Agricultural Sciences

Occupation
Professor of Department of Agricultural Chemistry and Soil Science

Papers

#PDFTitle of ArticleJournal
1 Influence nitrogen fertilizer on nutritional mode podzolized hard clay chornozem and yielding-capasity chickpea №1, 2014
2 Transformation acid-base properties of the soil for a long fertilizer application in field crop rotat ion №1, 2014
3 Dynamics of nitrogen in plants of winter rye and coefficient use it from fertilizers №1, 2014
4 Capacity of spring barley in long-term application of fertilizers in field crop rotation №1, 2015
5 VITAMINS CONTENT IN THE GRAIN OF WINTER WHEAT UNDER VARIOUS FERTILIZERS №2, 2019, 2019
6 DYNAMICS OF THE PRODUCTIVITY OF SUGAR BEET DURING THE LONG-TERM USE OF FERTILIZERS IN FIELD CROP ROTATION IN THE RIGHT-BANK FOREST-STEPPE №1, 2023, 2023
7 Baking properties depending on grain spelled fertilization №1, 2015
8 QUALITY OF SPELT WHEAT GRAIN CEREAL PRODUCTS №2, 2018, 2018
9 NUTRIENT REGIME OF THE SOIL IN THE FIELD CROP ROTATION DIFFERENT DOSES FERTILIZER №1, 2019, 2019
10 CONTENT OF AMINO ACIDS IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY №2, 2020, 2020
11 OPTIMIZATION OF PUMPKIN FLOUR IN BREAD TECHNOLOGY №1, 2022, 2022
12 THE AMINO ACID CONTENT OF SPELT WHEAT PROTEIN DEPENDING ON THE ORIGIN OF VARIETY AND STRAIN №2, 2016, 2016
13 TECHNOLOGICAL PARAMETERS OF PUMPKIN FLOUR BREAD №2, 2022, 2022
14 TRANSFORMATION OF PHOSPHORUS COMPOUNDS OF BLADED BLACK SOIL UNDER DIFFERENT FERTILIZATION SYSTEMS IN FIELD CULTIVATION №2,2021, 2021
15 POTASSIUM BALANCE IN THE SOIL AND THE EFFECTIVENESS OF POTASSIUM DEFICIENCY SYSTEM OF FERTILIZATION №2, 2020, 2020
16 YIELD FORMATION OF VARIOUS SOFT WINTER WHEAT VARIETIES AND ITS COMPONENTS UNDER DIFFERENT FERTILIZER SYSTEMS №2,2021, 2021
17 INFLUENCE OF DOSES AND RELATIONSHIP BASED ON ON YIELDAND QUALITY OF GRAIN WHEAT №2, 2018, 2018
18 AMINO ACID COMPOSITION IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY №1,2021, 2021
19 JUSTIFICATION OF THE LIMIT OF EXPEDIENCY OF USING PHOSPHOROUS FERTILIZERS №2,2021, 2021
20 POTASSIUM BALANCE IN THE SOIL AND THE EFFECTIVENESS OF POTASSIUM DEFICIENCY SYSTEM OF FERTILIZATION №2, 2020, 2020
21 THE IMPACT OF THE TYPE WHEAT GRAIN ON THE TECHNICAL INDICATORS OF PRODUCTION CEREALS AND CULINARY EVALUATION OF THE FINISHED PRODUCT №1, 2017, 2017
22 YIELD AND QUALITY OF SOFT WHEAT CEREAL PRODUCTS DEPENDING ON VARIETY №1, 2020, 2020
23 INFLUENCE OF LIMESTONE AND MINERAL FERTILIZERS ON YIELD OF WINTER WHEAT ON ON CHERNOZEM PODZOLIC №1, 2022, 2022
24 THE QUALITYOF GRAIN OF WINTER WHEAT UNDER LONG-TERM FERTILIZATION IN FIELD CROP ROTATION №1, 2016, 2016
25 INSTANT CEREAL QUALITY OF SPELT WHEAT GRAIN DEPENDING ON THE TEMPERATURE OF EXTRUSION №1, 2018, 2018
26 PHOSPHORUS BALANCE IN THE SOIL AND THE EFFECTIVENESS OF PHOSPHORUS DEFICIENCY SYSTEM OF FERTILIZATION №1,2021, 2021
27 MILLING PROPERTIES OF GRAIN OF SPELT WINTER WHEAT VARIETIES DEPENDING ON MINERAL NUTRITION CONDITIONS №1, 2019, 2019
28 GROWTH AND DEVELOPMENT OF WINTER WHEAT IN THE SPRING-SUMMER PERIOD OF VEGETATION DEPENDING ON CONDITIONS OF MINERAL NUTRITION IN THE RIGHT–BANK OF LISOSTEPPE OF UKRAINE №2, 2020, 2020
29 FORMATION OF QUALITY OF CONFECTIONERY PRODUCTS MADE OF WHEAT FLOUR OF DIFFERENT VARIETY AND STRAIN №2,2017, 2017
30 EFFECT ON POWER MODE FLOUR PROPERTIES OF WHEAT VARIETIES PODOLYANKA №2,2017, 2017