Hospodarenko Grygoriy Mykolayovych
Organization
Uman National University of Horticulture, Ukraine
Academic Status
Doctor of Agricultural Sciences
Occupation
Professor of Department of Agricultural Chemistry and Soil Science
Papers
# | PDF | Title of Article | Journal |
1 |
|
Influence nitrogen fertilizer on nutritional mode podzolized hard clay chornozem and yielding-capasity chickpea |
№1, 2014 |
2 |
|
Transformation acid-base properties of the soil for a long fertilizer application in field crop rotat ion |
№1, 2014 |
3 |
|
Dynamics of nitrogen in plants of winter rye and coefficient use it from fertilizers |
№1, 2014 |
4 |
|
Capacity of spring barley in long-term application of fertilizers in field crop rotation |
№1, 2015 |
5 |
|
VITAMINS CONTENT IN THE GRAIN OF WINTER WHEAT UNDER VARIOUS FERTILIZERS |
№2, 2019, 2019 |
6 |
|
DYNAMICS OF THE PRODUCTIVITY OF SUGAR BEET DURING THE LONG-TERM USE OF FERTILIZERS IN FIELD CROP ROTATION IN THE RIGHT-BANK FOREST-STEPPE |
№1, 2023, 2023 |
7 |
|
Baking properties depending on grain spelled fertilization |
№1, 2015 |
8 |
|
QUALITY OF SPELT WHEAT GRAIN CEREAL PRODUCTS |
№2, 2018, 2018 |
9 |
|
NUTRIENT REGIME OF THE SOIL IN THE FIELD CROP ROTATION DIFFERENT DOSES FERTILIZER |
№1, 2019, 2019 |
10 |
|
CONTENT OF AMINO ACIDS IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY |
№2, 2020, 2020 |
11 |
|
OPTIMIZATION OF PUMPKIN FLOUR IN BREAD TECHNOLOGY |
№1, 2022, 2022 |
12 |
|
THE AMINO ACID CONTENT OF SPELT WHEAT PROTEIN DEPENDING ON THE ORIGIN OF VARIETY AND STRAIN |
№2, 2016, 2016 |
13 |
|
TECHNOLOGICAL PARAMETERS OF PUMPKIN FLOUR BREAD |
№2, 2022, 2022 |
14 |
|
TRANSFORMATION OF PHOSPHORUS COMPOUNDS OF BLADED BLACK SOIL UNDER DIFFERENT FERTILIZATION SYSTEMS IN FIELD CULTIVATION |
№2,2021, 2021 |
15 |
|
POTASSIUM BALANCE IN THE SOIL AND THE EFFECTIVENESS OF POTASSIUM DEFICIENCY SYSTEM OF FERTILIZATION |
№2, 2020, 2020 |
16 |
|
YIELD FORMATION OF VARIOUS SOFT WINTER WHEAT VARIETIES AND ITS COMPONENTS UNDER DIFFERENT FERTILIZER SYSTEMS |
№2,2021, 2021 |
17 |
|
INFLUENCE OF DOSES AND RELATIONSHIP BASED ON ON YIELDAND QUALITY OF GRAIN WHEAT |
№2, 2018, 2018 |
18 |
|
AMINO ACID COMPOSITION IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY |
№1,2021, 2021 |
19 |
|
JUSTIFICATION OF THE LIMIT OF EXPEDIENCY OF USING PHOSPHOROUS FERTILIZERS |
№2,2021, 2021 |
20 |
|
POTASSIUM BALANCE IN THE SOIL AND THE EFFECTIVENESS OF POTASSIUM DEFICIENCY SYSTEM OF FERTILIZATION |
№2, 2020, 2020 |
21 |
|
THE IMPACT OF THE TYPE WHEAT GRAIN ON THE TECHNICAL INDICATORS OF PRODUCTION CEREALS AND CULINARY EVALUATION OF THE FINISHED PRODUCT |
№1, 2017, 2017 |
22 |
|
YIELD AND QUALITY OF SOFT WHEAT CEREAL PRODUCTS DEPENDING ON VARIETY |
№1, 2020, 2020 |
23 |
|
INFLUENCE OF LIMESTONE AND MINERAL FERTILIZERS ON YIELD OF WINTER WHEAT ON ON CHERNOZEM PODZOLIC |
№1, 2022, 2022 |
24 |
|
THE QUALITYOF GRAIN OF WINTER WHEAT UNDER LONG-TERM FERTILIZATION IN FIELD CROP ROTATION |
№1, 2016, 2016 |
25 |
|
INSTANT CEREAL QUALITY OF SPELT WHEAT GRAIN DEPENDING ON THE TEMPERATURE OF EXTRUSION |
№1, 2018, 2018 |
26 |
|
PHOSPHORUS BALANCE IN THE SOIL AND THE EFFECTIVENESS OF PHOSPHORUS DEFICIENCY SYSTEM OF FERTILIZATION |
№1,2021, 2021 |
27 |
|
MILLING PROPERTIES OF GRAIN OF SPELT WINTER WHEAT VARIETIES DEPENDING ON MINERAL NUTRITION CONDITIONS |
№1, 2019, 2019 |
28 |
|
GROWTH AND DEVELOPMENT OF WINTER WHEAT IN THE SPRING-SUMMER PERIOD OF VEGETATION DEPENDING ON CONDITIONS OF MINERAL NUTRITION IN THE RIGHT–BANK OF LISOSTEPPE OF UKRAINE |
№2, 2020, 2020 |
29 |
|
FORMATION OF QUALITY OF CONFECTIONERY PRODUCTS MADE OF WHEAT FLOUR OF DIFFERENT VARIETY AND STRAIN |
№2,2017, 2017 |
30 |
|
EFFECT ON POWER MODE FLOUR PROPERTIES OF WHEAT VARIETIES PODOLYANKA |
№2,2017, 2017 |