Hospodarenko Grygoriy Mykolayovych
.jpg.a142e324f7491338045e609cce1c576e.jpeg)
Organization
Uman National University of Horticulture, Ukraine
Academic Status
Doctor of Agricultural Sciences
Occupation
Professor of Department of Agricultural Chemistry and Soil Science
Papers
| # | PDF | Title of Article | Journal |
|---|
| 1 |
|
Influence nitrogen fertilizer on nutritional mode podzolized hard clay chornozem and yielding-capasity chickpea |
№1, 2014 |
| 2 |
|
Transformation acid-base properties of the soil for a long fertilizer application in field crop rotat ion |
№1, 2014 |
| 3 |
|
Dynamics of nitrogen in plants of winter rye and coefficient use it from fertilizers |
№1, 2014 |
| 4 |
|
Capacity of spring barley in long-term application of fertilizers in field crop rotation |
№1, 2015 |
| 5 |
|
VITAMINS CONTENT IN THE GRAIN OF WINTER WHEAT UNDER VARIOUS FERTILIZERS |
№2, 2019, 2019 |
| 6 |
|
DYNAMICS OF THE PRODUCTIVITY OF SUGAR BEET DURING THE LONG-TERM USE OF FERTILIZERS IN FIELD CROP ROTATION IN THE RIGHT-BANK FOREST-STEPPE |
№1, 2023, 2023 |
| 7 |
|
Baking properties depending on grain spelled fertilization |
№1, 2015 |
| 8 |
|
QUALITY OF SPELT WHEAT GRAIN CEREAL PRODUCTS |
№2, 2018, 2018 |
| 9 |
|
NUTRIENT REGIME OF THE SOIL IN THE FIELD CROP ROTATION DIFFERENT DOSES FERTILIZER |
№1, 2019, 2019 |
| 10 |
|
CONTENT OF AMINO ACIDS IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY |
№2, 2020, 2020 |
| 11 |
|
OPTIMIZATION OF PUMPKIN FLOUR IN BREAD TECHNOLOGY |
№1, 2022, 2022 |
| 12 |
|
THE AMINO ACID CONTENT OF SPELT WHEAT PROTEIN DEPENDING ON THE ORIGIN OF VARIETY AND STRAIN |
№2, 2016, 2016 |
| 13 |
|
TECHNOLOGICAL PARAMETERS OF PUMPKIN FLOUR BREAD |
№2, 2022, 2022 |
| 14 |
|
TRANSFORMATION OF PHOSPHORUS COMPOUNDS OF BLADED BLACK SOIL UNDER DIFFERENT FERTILIZATION SYSTEMS IN FIELD CULTIVATION |
№2,2021, 2021 |
| 15 |
|
POTASSIUM BALANCE IN THE SOIL AND THE EFFECTIVENESS OF POTASSIUM DEFICIENCY SYSTEM OF FERTILIZATION |
№2, 2020, 2020 |
| 16 |
|
YIELD FORMATION OF VARIOUS SOFT WINTER WHEAT VARIETIES AND ITS COMPONENTS UNDER DIFFERENT FERTILIZER SYSTEMS |
№2,2021, 2021 |
| 17 |
|
INFLUENCE OF DOSES AND RELATIONSHIP BASED ON ON YIELDAND QUALITY OF GRAIN WHEAT |
№2, 2018, 2018 |
| 18 |
|
AMINO ACID COMPOSITION IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY |
№1,2021, 2021 |
| 19 |
|
JUSTIFICATION OF THE LIMIT OF EXPEDIENCY OF USING PHOSPHOROUS FERTILIZERS |
№2,2021, 2021 |
| 20 |
|
POTASSIUM BALANCE IN THE SOIL AND THE EFFECTIVENESS OF POTASSIUM DEFICIENCY SYSTEM OF FERTILIZATION |
№2, 2020, 2020 |
| 21 |
|
THE IMPACT OF THE TYPE WHEAT GRAIN ON THE TECHNICAL INDICATORS OF PRODUCTION CEREALS AND CULINARY EVALUATION OF THE FINISHED PRODUCT |
№1, 2017, 2017 |
| 22 |
|
YIELD AND QUALITY OF SOFT WHEAT CEREAL PRODUCTS DEPENDING ON VARIETY |
№1, 2020, 2020 |
| 23 |
|
INFLUENCE OF LIMESTONE AND MINERAL FERTILIZERS ON YIELD OF WINTER WHEAT ON ON CHERNOZEM PODZOLIC |
№1, 2022, 2022 |
| 24 |
|
THE QUALITYOF GRAIN OF WINTER WHEAT UNDER LONG-TERM FERTILIZATION IN FIELD CROP ROTATION |
№1, 2016, 2016 |
| 25 |
|
INSTANT CEREAL QUALITY OF SPELT WHEAT GRAIN DEPENDING ON THE TEMPERATURE OF EXTRUSION |
№1, 2018, 2018 |
| 26 |
|
PHOSPHORUS BALANCE IN THE SOIL AND THE EFFECTIVENESS OF PHOSPHORUS DEFICIENCY SYSTEM OF FERTILIZATION |
№1,2021, 2021 |
| 27 |
|
MILLING PROPERTIES OF GRAIN OF SPELT WINTER WHEAT VARIETIES DEPENDING ON MINERAL NUTRITION CONDITIONS |
№1, 2019, 2019 |
| 28 |
|
GROWTH AND DEVELOPMENT OF WINTER WHEAT IN THE SPRING-SUMMER PERIOD OF VEGETATION DEPENDING ON CONDITIONS OF MINERAL NUTRITION IN THE RIGHT–BANK OF LISOSTEPPE OF UKRAINE |
№2, 2020, 2020 |
| 29 |
|
FORMATION OF QUALITY OF CONFECTIONERY PRODUCTS MADE OF WHEAT FLOUR OF DIFFERENT VARIETY AND STRAIN |
№2,2017, 2017 |
| 30 |
|
EFFECT ON POWER MODE FLOUR PROPERTIES OF WHEAT VARIETIES PODOLYANKA |
№2,2017, 2017 |
.jpg)