Zheliezna V.V.
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Organization
Uman National University of Horticulture
Academic Status
Postgraduate
Papers
| # | PDF | Title of Article | Journal |
|---|
| 1 |
|
VITAMINS CONTENT IN THE GRAIN OF WINTER WHEAT UNDER VARIOUS FERTILIZERS |
№2, 2019, 2019 |
| 2 |
|
Baking properties depending on grain spelled fertilization |
№1, 2015 |
| 3 |
|
COMPARATIVE CHARACTERISTICS OF TECHNOLOGICAL PROPERTIES OF 4-SPECIES TRITICALE GRAIN |
№2,2021, 2021 |
| 4 |
|
CONTENT OF AMINO ACIDS IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY |
№2, 2020, 2020 |
| 5 |
|
OPTIMIZATION OF THE EXTRUSION PROCESS DURING THE PRODUCTION OF COMPOUND FEEDS |
№2,2021, 2021 |
| 6 |
|
OPTIMIZATION OF PUMPKIN FLOUR IN BREAD TECHNOLOGY |
№1, 2022, |
| 7 |
|
AMINO ACID COMPOSITION IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY |
№1,2021, 2021 |
| 8 |
|
THE IMPACT OF THE TYPE WHEAT GRAIN ON THE TECHNICAL INDICATORS OF PRODUCTION CEREALS AND CULINARY EVALUATION OF THE FINISHED PRODUCT |
№1, 2017, 2017 |
| 9 |
|
YIELD AND QUALITY OF SOFT WHEAT CEREAL PRODUCTS DEPENDING ON VARIETY |
№1, 2020, 2020 |
| 10 |
|
MILLING PROPERTIES OF GRAIN OF SPELT WINTER WHEAT VARIETIES DEPENDING ON MINERAL NUTRITION CONDITIONS |
№1, 2019, 2019 |
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