Uman NUH | today: 10/24/2023
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Organization
Uman National University of Horticulture
Academic Status
Postgraduate
| # | Title of Article | Journal | |
|---|---|---|---|
| 1 | VITAMINS CONTENT IN THE GRAIN OF WINTER WHEAT UNDER VARIOUS FERTILIZERS | №2, 2019, 2019 | |
| 2 | Baking properties depending on grain spelled fertilization | №1, 2015 | |
| 3 | COMPARATIVE CHARACTERISTICS OF TECHNOLOGICAL PROPERTIES OF 4-SPECIES TRITICALE GRAIN | №2,2021, 2021 | |
| 4 | CONTENT OF AMINO ACIDS IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY | №2, 2020, 2020 | |
| 5 | OPTIMIZATION OF THE EXTRUSION PROCESS DURING THE PRODUCTION OF COMPOUND FEEDS | №2,2021, 2021 | |
| 6 | OPTIMIZATION OF PUMPKIN FLOUR IN BREAD TECHNOLOGY | №1, 2022, 2022 | |
| 7 | AMINO ACID COMPOSITION IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY | №1,2021, 2021 | |
| 8 | THE IMPACT OF THE TYPE WHEAT GRAIN ON THE TECHNICAL INDICATORS OF PRODUCTION CEREALS AND CULINARY EVALUATION OF THE FINISHED PRODUCT | №1, 2017, 2017 | |
| 9 | YIELD AND QUALITY OF SOFT WHEAT CEREAL PRODUCTS DEPENDING ON VARIETY | №1, 2020, 2020 | |
| 10 | MILLING PROPERTIES OF GRAIN OF SPELT WINTER WHEAT VARIETIES DEPENDING ON MINERAL NUTRITION CONDITIONS | №1, 2019, 2019 |