Uman NUH | today: 10/02/2020

Lubych Vitaliy Volodymyrovych

Lubych Vitaliy Volodymyrovych

Organization
Uman National University of Horticulture, Ukraine

Academic Status
Candidate of Agricultural Science

Occupation
Lecturer of Department of Technology of Storage and Processing of Grain

Email: LyubichV@gmail.com

Papers

#PDFTitle of ArticleJournal
1 VITAMINS CONTENT IN THE GRAIN OF WINTER WHEAT UNDER VARIOUS FERTILIZERS №2, 2019, 2019
2 Baking properties depending on grain spelled fertilization №1, 2015
3 QUALITY OF SPELT WHEAT GRAIN CEREAL PRODUCTS №2, 2018, 2018
4 Урожай і якість зерна пшениці ярої за різних умов мінерального живлення №1-2,2013, 2013
5 SOWING PROPERTIES OF SUGAR SORGHUM GRAIN DEPENDING ON VARIETY, STORAGE DURATION AND TREATMENT BY GROWTH REGULATORS №1, 2020, 2020
6 THE BIOLOGICAL VALUE OF HAZELNUT PROTEIN DEPENDING ON CULTIVAR №2, 2016, 2016
7 Productivity and technological value of some varieties of soft winter wheat on the right bank forest-steppe №2, 2014
8 THE AMINO ACID CONTENT OF SPELT WHEAT PROTEIN DEPENDING ON THE ORIGIN OF VARIETY AND STRAIN №2, 2016, 2016
9 Quality of cereals grain of spellt wheat depending on the index its unhusking and water-heat processing №2, 2015, 2015
10 THE IMPACT OF THE TYPE WHEAT GRAIN ON THE TECHNICAL INDICATORS OF PRODUCTION CEREALS AND CULINARY EVALUATION OF THE FINISHED PRODUCT №1, 2017, 2017
11 YIELD AND QUALITY OF SOFT WHEAT CEREAL PRODUCTS DEPENDING ON VARIETY №1, 2020, 2020
12 INSTANT CEREAL QUALITY OF SPELT WHEAT GRAIN DEPENDING ON THE TEMPERATURE OF EXTRUSION №1, 2018, 2018
13 MILLING PROPERTIES OF GRAIN OF SPELT WINTER WHEAT VARIETIES DEPENDING ON MINERAL NUTRITION CONDITIONS №1, 2019, 2019
14 FORMATION OF QUALITY OF CONFECTIONERY PRODUCTS MADE OF WHEAT FLOUR OF DIFFERENT VARIETY AND STRAIN №2,2017, 2017