Novikov Volodymyr Viktorovych
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Organization
Uman National University of Horticulture, Ukraine
Academic Status
post-graduate student
Occupation
Post-graduate student of Department of Technology of Storage and Processing of Grain
Email: 1990vovanovikov1990@gmail.com
Papers
| # | PDF | Title of Article | Journal |
|---|
| 1 |
|
The effect humidification of triticale grain and duration of exposure exit kernel |
№1, 2014 |
| 2 |
|
VITAMINS CONTENT IN THE GRAIN OF WINTER WHEAT UNDER VARIOUS FERTILIZERS |
№2, 2019, 2019 |
| 3 |
|
OPTIMIZATION OF PUMPKIN FLOUR IN BREAD TECHNOLOGY |
№1, 2022, 2022 |
| 4 |
|
TECHNOLOGICAL PARAMETERS OF PUMPKIN FLOUR BREAD |
№2, 2022, 2022 |
| 5 |
|
YIELD FORMATION OF VARIOUS SOFT WINTER WHEAT VARIETIES AND ITS COMPONENTS UNDER DIFFERENT FERTILIZER SYSTEMS |
№2,2021, 2021 |
| 6 |
|
THE IMPACT OF THE TYPE WHEAT GRAIN ON THE TECHNICAL INDICATORS OF PRODUCTION CEREALS AND CULINARY EVALUATION OF THE FINISHED PRODUCT |
№1, 2017, 2017 |
| 7 |
|
FORMATION OF QUALITY OF CONFECTIONERY PRODUCTS MADE OF WHEAT FLOUR OF DIFFERENT VARIETY AND STRAIN |
№2,2017, 2017 |
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