Uman National University | today: 07/07/2025

Novikov Volodymyr Viktorovych

Novikov  Volodymyr Viktorovych

Organization
Uman National University of Horticulture, Ukraine

Academic Status
post-graduate student

Occupation
Post-graduate student of Department of Technology of Storage and Processing of Grain

Email: 1990vovanovikov1990@gmail.com

Papers

#PDFTitle of ArticleJournal
1 The effect humidification of triticale grain and duration of exposure exit kernel №1, 2014
2 VITAMINS CONTENT IN THE GRAIN OF WINTER WHEAT UNDER VARIOUS FERTILIZERS №2, 2019, 2019
3 OPTIMIZATION OF PUMPKIN FLOUR IN BREAD TECHNOLOGY №1, 2022, 2022
4 TECHNOLOGICAL PARAMETERS OF PUMPKIN FLOUR BREAD №2, 2022, 2022
5 YIELD FORMATION OF VARIOUS SOFT WINTER WHEAT VARIETIES AND ITS COMPONENTS UNDER DIFFERENT FERTILIZER SYSTEMS №2,2021, 2021
6 THE IMPACT OF THE TYPE WHEAT GRAIN ON THE TECHNICAL INDICATORS OF PRODUCTION CEREALS AND CULINARY EVALUATION OF THE FINISHED PRODUCT №1, 2017, 2017
7 FORMATION OF QUALITY OF CONFECTIONERY PRODUCTS MADE OF WHEAT FLOUR OF DIFFERENT VARIETY AND STRAIN №2,2017, 2017