Uman National University | today: 07/07/2025

Kostetska Kateryna Vasylivna

Kostetska Kateryna Vasylivna

Organization
Uman National University of Horticulture, Ukraine

Occupation
Lecturer of Department of Technology of Storage and Processing of Grain (Faculty of Engineering and Technology) Uman National University of Horticulture

Papers

#PDFTitle of ArticleJournal
1 Comparative evaluation of cereal grain properties of spring wheat, triticale and barley №1, 2014
2 COMPARATIVE EVALUATION OF NON-TRANSPARENT PERSIANASMAKED PLANTS №1, 2019, 2019
3 COMPARATIVE CHARACTERISTICS OF TECHNOLOGICAL PROPERTIES OF 4-SPECIES TRITICALE GRAIN №2,2021, 2021
4 Merchantability of egg-plant, pepper sweet and tomato is at terms of short-term storage №2, 2014
5 Технологічні властивості зерна кукурудзи сорту ДКС 4685 X 1390 №1-2,2013, 2013
6 PHYSICAL AND MECHANICAL PROPERTIES AND QUALITY INDICATOR OF BARLEY №2, 2016, 2016
7 OPTIMIZATION OF THE EXTRUSION PROCESS DURING THE PRODUCTION OF COMPOUND FEEDS №2,2021, 2021
8 QUALITY ASSESSMENT OF COMPOSITE FLOUR MIXTURES BASED ON OAT FLOUR №1, 2023, 2023
9 IMPROVEMENT OF PRODUCTION TECHNOLOGY OF BLACK CURRANT JELLY №2, 2020, 2020
10 IMPROVING SOYBEAN QUALITY BY SEED FRACTIONING №1, 2022, 2022
11 QUALITY OF SPRING WHEAT GRAIN VARIETIES UNDER APPLICATION OF MINERAL NUTRITION ELEMENTS №1, 2023, 2023
12 Порівняльна оцінка технологічних властивостей зерна озимої пшениці та ярого тритикале №1-2, 2012, 2012
13 FORMATION TECHNOLOGICAL PROPERTIES OF WINTER WHEAT GRAIN WITH INTRODUCTION OF DIFFERENT DOSES AND TERMS OF NITROGENIC NUTRITION ELEMENTS №1, 2022, 2022
14 VARIETY PRODUCTIVITY AND GRAIN QUALITY OF SOFT SPRING WHEAT UNDER THE CONDITIONS OF THE RIGHT-BANK FOREST-STEPPE OF UKRAINE №1, 2022, 2022
15 Technological estimation grain of wheat and tritikale is for groats production №2, 2015, 2015
16 EVALUATION OF MICROBIOLOGICAL STATE OF FODDER MIXTURES IN THE PROCESS OF THEIR STORAGE №1, 2017, 2017