Kostetska Kateryna Vasylivna
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Papers
# PDF Title of Article Journal
1
Comparative evaluation of cereal grain properties of spring wheat, triticale and barley №1, 2014
2
COMPARATIVE EVALUATION OF NON-TRANSPARENT PERSIANASMAKED PLANTS №1, 2019, 2019
3
COMPARATIVE CHARACTERISTICS OF TECHNOLOGICAL PROPERTIES OF 4-SPECIES TRITICALE GRAIN №2,2021, 2021
4
Merchantability of egg-plant, pepper sweet and tomato is at terms of short-term storage №2, 2014
5
Технологічні властивості зерна кукурудзи сорту ДКС 4685 X 1390 №1-2,2013, 2013
6
PHYSICAL AND MECHANICAL PROPERTIES AND QUALITY INDICATOR OF BARLEY №2, 2016, 2016
7
OPTIMIZATION OF THE EXTRUSION PROCESS DURING THE PRODUCTION OF COMPOUND FEEDS №2,2021, 2021
8
QUALITY ASSESSMENT OF COMPOSITE FLOUR MIXTURES BASED ON OAT FLOUR №1, 2023, 2023
9
IMPROVEMENT OF PRODUCTION TECHNOLOGY OF BLACK CURRANT JELLY №2, 2020, 2020
10
IMPROVING SOYBEAN QUALITY BY SEED FRACTIONING №1, 2022, 2022
11
QUALITY OF SPRING WHEAT GRAIN VARIETIES UNDER APPLICATION OF MINERAL NUTRITION ELEMENTS №1, 2023, 2023
12
Порівняльна оцінка технологічних властивостей зерна озимої пшениці та ярого тритикале №1-2, 2012, 2012
13
FORMATION TECHNOLOGICAL PROPERTIES OF WINTER WHEAT GRAIN WITH INTRODUCTION OF DIFFERENT DOSES AND TERMS OF NITROGENIC NUTRITION ELEMENTS №1, 2022, 2022
14
VARIETY PRODUCTIVITY AND GRAIN QUALITY OF SOFT SPRING WHEAT UNDER THE CONDITIONS OF THE RIGHT-BANK FOREST-STEPPE OF UKRAINE №1, 2022, 2022
15
Technological estimation grain of wheat and tritikale is for groats production №2, 2015, 2015
16
EVALUATION OF MICROBIOLOGICAL STATE OF FODDER MIXTURES IN THE PROCESS OF THEIR STORAGE №1, 2017, 2017
