Uman NUH | today: 09/30/2021
| Author(s) |
Melnyk A. V., Doctor of Agricultural Sciences, , Uman National University of Horticulture Drozd O. O., PhD of Agricultural Sciences, , Uman National University of Horticulture |
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| Category | Primary processing of crop products | ||
| year | 2016 | issue | №2, 2016 |
| pages | 41-44 | index UDK | 621.796:634.11.002.71 | DOI |
| Abstract | The research results of the changes of marketable product quality and natural losses during common cold storage and a shelf life period of 7 days at 20°C (cv. Golden Delicious) under post-harvest treatment with 1-methylcyclopropene (1-MCP) were presented in the paper. It was found out that postharvest treatment of apples (cv. Golden Delicious) with 1-MCP increased marketable products output by 0,6–16,9% with the advantage of higher commodity grade and reduced a natural loss. Postharvest treatment ensures 1.5 times lower losses from wilting, 2.5 – from fruit rot | ||
| Key words | apples, Golden Delicious, Smart Fresh, storage, commercial quality, shelf life | ||