Polyanetska Irina Olehivna
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Organization
Uman National University of Horticulture, Ukraine
Academic Status
Candidate of Agricultural Sciences
Occupation
Lecturer of Department of Genetics, Plant Breeding and Biotechnology
Email: polyaneckiy@list.ru
Papers
| # | PDF | Title of Article | Journal |
|---|
| 1 |
|
The effect humidification of triticale grain and duration of exposure exit kernel |
№1, 2014 |
| 2 |
|
Baking properties depending on grain spelled fertilization |
№1, 2015 |
| 3 |
|
Productivity and technological value of some varieties of soft winter wheat on the right bank forest-steppe |
№2, 2014 |
| 4 |
|
THE AMINO ACID CONTENT OF SPELT WHEAT PROTEIN DEPENDING ON THE ORIGIN OF VARIETY AND STRAIN |
№2, 2016, 2016 |
| 5 |
|
Quality of cereals grain of spellt wheat depending on the index its unhusking and water-heat processing |
№2, 2015, 2015 |
| 6 |
|
AMINO ACID COMPOSITION IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY |
№1,2021, 2021 |
| 7 |
|
PARTICLE SIZE OF VARIETY SAMPLES SPRING BARLEY SEEDS OF COLLECTION BY UMAN NATIONAL UNIVERSITY OF HORTICULTURE |
№2,2017, 2017 |
| 8 |
|
THE IMPACT OF THE TYPE WHEAT GRAIN ON THE TECHNICAL INDICATORS OF PRODUCTION CEREALS AND CULINARY EVALUATION OF THE FINISHED PRODUCT |
№1, 2017, 2017 |
| 9 |
|
YIELD AND QUALITY OF SOFT WHEAT CEREAL PRODUCTS DEPENDING ON VARIETY |
№1, 2020, 2020 |
| 10 |
|
INSTANT CEREAL QUALITY OF SPELT WHEAT GRAIN DEPENDING ON THE TEMPERATURE OF EXTRUSION |
№1, 2018, 2018 |
| 11 |
|
MILLING PROPERTIES OF GRAIN OF SPELT WINTER WHEAT VARIETIES DEPENDING ON MINERAL NUTRITION CONDITIONS |
№1, 2019, 2019 |
| 12 |
|
FORMATION OF QUALITY OF CONFECTIONERY PRODUCTS MADE OF WHEAT FLOUR OF DIFFERENT VARIETY AND STRAIN |
№2,2017, 2017 |
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