Organization
Kharkiv College of Trade and Economics of Kyiv National University of Trade and Economics
Academic Status
PhD of Technical Sciences
Occupation
Lecturer Сycle Commission on Food Technology and Hospitality
# | Title of Article | Journal | |
---|---|---|---|
1 | PERSPECTIVES OF THE USE OF SEA BUCKTHORN IN THE TECHNOLOGY OF EMULSION-TYPE SAUCES | №1,2021, 2021 |