Uman NUH | today: 02/13/2023
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Organization
Kharkiv State University of Food Technology and Trade (Kharkiv)
| # | Title of Article | Journal | |
|---|---|---|---|
| 1 | INCREASING NUTRITIONAL VALUE OF CHOPPED MEAT SEMI-FINISHED PRODUCTS BY ADDING SEEDS QUINOA | №1,2021, 2021 | |
| 2 | STUDY OF THE CHEMICAL COMPOSITION DIFFERENT VARIETIES OF STRAWBERRY BEFORE AND AFTER FREEZING | №1, 2020, 2020 |