Uman National University | today: 07/07/2025
| Author(s) |
N. V. Yatsenko, Doctor of Agricultural Sciences, Associate Professor, Head of the Department of Vegetable Growing, Uman National University of Horticulture V. V. Yatsenko, Doctor of Philosophy, Senior Lecturer at the Department of Crop Production, Uman National University of Horticulture V. V. Feshchenko, PhD in Agriculture, Director, Podillia-Agrokhimservis Private Enterprise O. P. Chubko, PhD in Agriculture, Deputy Director, Agrotechnosoiuz Limited Liability Company V. I. Nevlad, PhD in Agriculture, Associate Professor, Associate Professor of the Department of Agrochemistry and Soil Science, Uman National University of Horticulture V. V. Ostapchuk, , PhD student, Uman National University of Horticulture |
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| Category | 201 "Agronomy" | ||
| year | issue | ||
| pages | 25-32 | index UDK | 631.527.5:635.64:575.826(477.4) | DOI | 10.32782/2310-0478-2024-2-26-33 (Link) |
| Abstract | The purpose was to investigate the manifestation of adaptive variability of tomato hybrids in the conditions of the Forest Steppe of Ukraine. During 2013–2023, six previously common and now promising tomato hybrids were studied in the field (Uman, 48°46′N, 30°14′E) in the forest-steppe zone Knyazhych F1 (st)*, Silhouette F1, Emrero F1, Bostina F1, Merlis F1, Brightina F1. The analysis of the obtained data was carried out by generally accepted methods of field and statistical research. During the research, the number of flowers, the degree of their setting and, accordingly, the number of fruits per plant, the average weight of marketable fruit, the dynamics of crop formation over the decade and the parameters of adaptability according to the above-mentioned characteristics were studied. As a result of the obtained data, promising hybrids were determined, with the aim of obtaining a high yield for fresh consumption and cheap raw materials for the processing industry in the Forest Steppe of Ukraine. It was found that the Silhouette F1, Bostina F1 and Brightina F1 hybrids are best suited to this climatic zone with an average yield of 49.7, 48.9 and 49.8 t/ha, respectively, and a large fruit weight of 97–114 g. As a result of research of carpogenesis processes, it was found that the smaller the number of flowers formed, the greater the degree of their binding and the average weight of the fruit. The highest percentage of fruit set was noted in the Bostina F1 hybrid – 89%, in others – 72–82%. The study of the degree of variation of traits showed an average variation in the number of flowers, CV = 14% and a weak number of fruits, CV = 8%. The conducted studies proved that tomato fruits with the largest mass (from 107 to 128 g) were formed in 2013, 2014, 2021 and 2023 – optimal precipitation, and fruits with the minimum mass – in 2015, 2016, 2019 and 2022 – 74–82 g. The hybrids Silhouette F1, Bostina F1, and Brightina F1 had a significantly larger fruit weight on average, and two hybrids that produced consistently large fruits – Silhouette F1 and Bostina F1 – were noted. On average, over the period of research, all experimental variants reliably outperformed the standard. Genetic-statistical analysis of the trait "yield" showed that hybrids Silhouette F1, Emrero F1, Bostina F1, and Brightina F1 were stable, and hybrids Silhouette F1, Bostina F1, Merlis F1, Brightina F1 were adaptive. A low ratio of genetic and environmental variation of traits CVG/CVA = 0.36–0.37 was revealed, which indicates that the biological potential of tomato hybrids is not fully realized. | ||
| Key words | stability, plasticity, ecological variation, genetic variation, productivity, fruit weight | ||