1 |
|
D. B. Rakhmetov K. V. Kostetska S. M. Kovtun-Vodyanytska S. О. Rakhmetova O. V. Kolomiiets |
USE OF MUSTARD OIL CAKE IN BREAD TECHNOLOGY DOI: 10.32782/2310-0478-2024-2-108-113
UDK: 664.6/.7:663.8,
pages 108-113,
downloads (2)
|
2 |
|
V. А. Piddubny N. M. Osokina H. V. Tkachenko |
OPTIMIZATION DRYING PROCESS OF CRUSHED SOYBEAN FOR OIL PRODUCTION DOI: 10.32782/2310-0478-2024-2-102-107
UDK: 664.7:665.3,
pages 102-107,
downloads (2)
|
3 |
|
V. V. Liubych |
APPLICATION OF PUMPKIN SAUCE IN CUPCAKE TECHNOLOGY DOI: 10.32782/2310-0478-2024-2-96-101
UDK: 664.849:635.621:664.664.4,
pages 96-101,
downloads (2)
|
4 |
|
I. Ye. Ivanova M. Ye. Serdyuk T. M. Tymoshchuk I. A. Kryvonos Ya. I. Pendrak |
PREDICTING THE VITAMIN C CONTENT IN SOUR CHERRY FRUITS IN THE WASTE-FREE CHAIN OF FOOD RAW MATERIALS DOI: 10.32782/2310-0478-2024-2-89-95
UDK: [634.23:551.582]:519.6,
pages 89-95,
downloads (3)
|
5 |
|
O. P. Нerasymchuk K. V. Kostetska |
QUALITY OF FLOUR PRODUCTS BASED ON SPELL FLOUR DOI: 10.32782/2310-0478-2024-2-80-88
UDK: 664.6:664.64.016:664.641.2,
pages 80-88,
downloads (2)
|
6 |
|
T. V. Mamchur V. P. Karpenko C. A. Orativska |
HERBARIUM OF UKRAINIAN NATIONAL UNIVERSITY OF HORTICULTURE (UM): HISTORY, PRESENT (TO THE 180TH ANNIVERSARY OF THE HERBARIUM) DOI: 10.32782/2310-0478-2024-2-72-79
UDK: 069.5:[58:57.017.3(477.46.21)],
pages 72-79,
downloads (2)
|
7 |
|
І. M. Trushev |
SOIL CONDITIONS AND YIELD CAPACITY OF APPLE TREE ORCHARDS, CULTIVAR CHAMPION ARNO, DEPENDING ON OPTIMISED FERTILIZATION DOI: 10.32782/2310-0478-2024-2-67-71
UDK: 634.11:631.8,
pages 67-71,
downloads (2)
|
8 |
|
A. V. Melnyk O. O. Drozd L. M. Remeniuk |
PRE-HARVEST DEVELOPMENT OF APPLES CV. REINETTE SYMYRENKO ON TREES SPRAYED WITH ETHYLENE-PRODUCER DOI: 10.32782/2310-0478-2024-2-62-66
UDK: 631.547.66/.67:634.]:631.811.98,
pages 62-66,
downloads (2)
|
9 |
|
N. M. Zelenianska M. I. Riabyi |
APPLICATION OF THE METHOD OF APICAL MERISTEMS FOR GRAPE PROPAGATION IN VITRO DOI: 10.32782/2310-0478-2024-2-55-61
UDK: 634.836:631.532:631.544,
pages 55-61,
downloads (2)
|
10 |
|
І. M. Bоbоs О. O. Kоmаr |
PHENOLOGICAL ASPECTS OF GROWTH AND DEVELOPMENT OF TETRAGONOLOBUS PURPUREUS (TETRAGONOLOBUS PURPUREUS MOENCH.) DEPENDING ON THE SOWING TIME DOI: 10.32782/2310-0478-2024-2-50-54
UDK: 581.54:581.143:635.9:631.53.04,
pages 50-54,
downloads (2)
|
11 |
|
S. H. Khablak V. M. Spychak |
INFECTION OF DIFFERENT SUNFLOWER HYBRIDS WITH DIFFERENT RESISTANCE TO THE PARASITE BY BROOMRAPE (OROBANCHE CUMANA WALLR.) DOI: 10.32782/2310-0478-2024-2-44-49
UDK: 575:581.144.2:581.133.8:582.683.2,
pages 44-49,
downloads (3)
|
12 |
|
O. M. Lyakhovskyi I. V. Krykunov |
STUDY OF BIOLOGICAL CHARACTERISTICS OF THE SAN JOSE SCALE (QUADRASPIDIOTUS PERNICIOSUS COMST.) UNDER THE CONDITIONS OF THE RIGHT-BANK FOREST-STEPPE REGION OF UKRAINE DOI: 10.32782/2310-0478-2024-2-40-43
UDK: 632.7:595.752,
pages 40-43,
downloads (2)
|
13 |
|
N. V. Hrytsiuk L. L. Dovbysh A. V. Bakalova I. V. Ivaschenko N. M. Plotnytska |
THE INFLUENCE OF THE SYSTEM OF TILLAGE AND FERTILIZER ON THE POLLUTION OF SPRING WHEAT CROPS IN THE CONDITIONS OF THE RIGHT-BANK FOREST STEPPE DOI: 10.32782/2310-0478-2024-2-34-39
UDK: 631.51: 631.432.2:633.16,
pages 33-39,
downloads (2)
|
14 |
|
N. V. Yatsenko V. V. Yatsenko V. V. Feshchenko O. P. Chubko V. I. Nevlad V. V. Ostapchuk |
ADAPTIVE VARIABILITY OF TOMATO HYBRIDS IN THE RIGHT BANK FOREST STEPPE OF UKRAINE DOI: 10.32782/2310-0478-2024-2-26-33
UDK: 631.527.5:635.64:575.826(477.4),
pages 25-32,
downloads (2)
|
15 |
|
V. V. Yatsenko |
GARLIC VARIETY MODEL DEVELOPED ON THE BASIS GENOTYPE COLLECTION OF THE UMAN NATIONAL UNIVERSITY OF HORTICULTURE DOI: 10.32782/2310-0478-2024-2-18-25
UDK: 635.262:631.526.3]:378.4(477.46.21 УНУС),
pages 18-24,
downloads (2)
|
16 |
|
O. I. Ulianych N. V. Yatsenko K. F. Ulіanych |
EFFECTIVENESS OF INDAU CULTIVARS IN THE RIGHT BANK FOREST STEPPE OF UKRAINE DOI: 10.32782/2310-0478-2024-2-13-17
UDK: 631.559:635.55:631.5(477.7),
pages 13-17,
downloads (2)
|
17 |
|
O. V. Todosiichuk |
CHLOROPHYLL CONTENT AND NET PHOTOSYNTHETIC PRODUCTIVITY OF SOWING GRASSPEA UNDER THE INFLUENCE OF BIOLOGICAL PREPARATIONS DOI: 10.32782/2310-0478-2024-2-7-12
UDK: 581.132.1:581.132:633.36/.37:631.86,
pages 7-12,
downloads (3)
|